We only source from sustainable farms!
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Carefully raised with responsible aquaculture practices that prioritise environmental care, traceability, and consistent quality. With its naturally buttery taste and delicate, flaky texture, sustainably farmed salmon delivers a satisfying balance of richness and freshness. It cooks beautifully whether grilled, baked, pan-seared, or steamed, making it a versatile centerpiece for a wide range of dishes. Raised under strict quality standards, this salmon offers reliable freshness and nutritional value, making it an excellent option for health-conscious and environmentally mindful consumers.
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Responsibly harvested from carefully managed fisheries that prioritise marine conservation and long-term ecosystem health. With its naturally rich yet clean taste, lobster delivers a luxurious texture that is tender, juicy, and satisfying when cooked. Whether steamed, grilled, baked, or added to pasta and seafood dishes, it brings elegance and depth to both simple preparations and gourmet recipes.
Buy them fresh at A-PRICE! Available as tuna blocks (saku), lean meat (akami) and tuna belly (chutoro).
Carefully raised using responsible aquaculture practices that prioritise quality, traceability, and environmental care. Known for its firm texture and deep, savoury flavour, this premium tuna is a versatile choice for both traditional Japanese cuisine and modern culinary creations. With its naturally rich yet delicate taste, maguro offers a smooth, meaty texture that holds beautifully whether served raw or cooked. It is ideal for sushi, sashimi, poke bowls, and lightly seared preparations, delivering a fresh ocean character with a clean, satisfying finish.
Bring the authentic Japanese izakaya experience home with our pre-seasoned, bite-sized fried octopus. Lightly coated in a savoury seasoned flour blend, these crispy delights deep-fry or air-fry to a perfect golden crunch while remaining wonderfully tender on the inside.
Featuring a luxurious, velvety béchamel cream center laced with real flakes of sweet snow crab, all encased in a delicate panko crumb coating. It delivers an incredible contrast between the shatteringly crisp exterior and the rich, molten seafood cream inside.
Known for its beautiful white flesh and remarkably mild taste, White Dory is one of the most versatile fish fillets available. It has a delicate structure that easily absorbs marinades, batters, and seasonings, holding its shape beautifully whether pan-fried, baked, or steamed.
This authentic Japanese delicacy features premium cod roe meticulously marinated in a signature blend of chili, umami spices, and seasonings. The resulting kireko pieces offer an incredible explosion of savoury, spicy flavour and a distinct pop-in-the-mouth texture.
A traditional Japanese favourite! Kanetetsu's Gobo Maki features crisp, earthy burdock root (gobo) wrapped in a savoury, premium surimi fish paste layer, lightly fried to a beautiful golden brown. The perfect harmony of a crunchy center and a soft, umami-packed exterior makes it an essential ingredient for authentic Japanese dining.
Made from a premium blend of finely ground white fish (surimi) and subtle Japanese seasonings, these authentic fish cakes are fried to a gorgeous golden-brown perfection. They feature an incredibly tender, pillowy texture with a delicate hint of natural sweetness and deep umami flavour.
Instantly recognisable by its iconic pink swirl, this classic Japanese steamed fish cake (kamaboko) delivers a mild, savoury umami flavour and a delightfully bouncy texture. It is the ultimate visual and flavourful finishing touch that transforms an ordinary bowl of noodles into a masterfully crafted Japanese dish.
Indulge in a premium Japanese delicacy crafted from the finest, fattiest Norwegian mackerel! Expertly cured in a traditional marinade of sea salt and rice vinegar, this ready-to-eat Shime Saba delivers a luxurious melt-in-your-mouth texture. Every bite offers a masterful balance of rich, savoury umami oils and a crisp, refreshing tang that cuts through the fish's natural richness beautifully.
Renowned as a prized delicacy in high-end Japanese dining, this premium monkfish liver from Nitto is meticulously prepared and steamed to achieve a rich, buttery, and incredibly velvety texture. Every serving melts in your mouth, delivering a luxurious, deeply savoury umami flavour with subtle, clean notes of the sea that pair exquisitely with crisp garnishes.
These bite-sized, premium Takoyaki balls feature a golden, crisp exterior and a beautifully soft, creamy inside loaded with savoury flavour. Fully certified Halal and perfectly portioned at 20 g each, this crowd-pleasing pack of 50 is perfect for parties, quick snacks, or satisfying late-night cravings.
This premium appetiser features tender, raw chunks of high-quality octopus generously coated in a crisp, sharp wasabi marinade. Every bite delivers an addictive, bouncy texture paired with a refreshing, fiery punch that perfectly balances savoury umami and clean heat. Packed in a generous 500 g size, it is ideal for effortless entertaining or elevating your home dining experience.
Prized in Japanese cuisine for their plump, tender meat and rich, naturally sweet juices, these premium Asari clams are an absolute powerhouse of natural umami. They release an incredible depth of savoury flavour into any broth or sauce, turning simple ingredients into a deeply satisfying, restaurant-quality seafood dish.
These premium, succulent baby octopuses offer a mild, naturally sweet flavour profile and a uniquely bouncy, satisfying bite. Whether tossed in a tangy marinade, coated in a crunchy batter, or tossed over high heat, they absorb seasonings beautifully, bringing an instantly gourmet, coastal flair to your table.
These premium, plump, and juicy oysters are coated in a light, airy Japanese panko breadcrumb batter and flash-frozen to lock in their natural coastal sweetness. When fried, they achieve a flawless, shattering crunch on the outside while remaining incredibly creamy and rich on the inside. It's an authentic Japanese restaurant classic made effortless at home.
A beloved Japanese household classic! Flame-roasted to a light golden-brown finish, these tubular white fish cakes offer a springy texture and subtle umami sweetness.
A prized Japanese delicacy made from paper-thin, sun-dried sheets of baby sardines (shirasu). When toasted, it transforms into an intensely savoury, paper-thin crispy treat.
Convenient, savoury, and packed with flavour! These delicious seafood patties are made with sweet, succulent prawn meat, forming a crispy golden crust when fried while remaining juicy and tender on the inside. They offer a delightful seafood crunch with minimal preparation time.
Plump, ocean-fresh oysters coated in a light, crispy Japanese-style panko breadcrumb. They deliver a satisfying crunch that yields to a rich, briny oyster center.
Responsibly sourced and pre-fried for ultimate convenience! These bite-sized Basa fish fillets feature tender, flaky white fish coated in a light, golden-crispy batter. They reheat quickly to deliver a delicious contrast of crunchy exterior and moist, delicate fish inside.
Tender, whole baby cuttlefish frozen at peak freshness. Known for their delicate ocean sweetness and pleasantly firm, springy texture when cooked.
Premium spicy cured pollack roe packaged in an easy-to-use squeeze tube. Delivers a rich, salty, and spicy umami kick without the hassle of skinning the sacs.
Whole, tender saltwater conger eel gently simmered in a sweet, savoury soy glaze. Soft and velvety, it melts effortlessly on the palate.
Versatile, sweet crab meat consisting of smaller broken lump pieces. Packed with natural ocean sweetness and tender texture.
Quality squid tentacles (geso) frozen to retain their snappy texture and rich seafood flavour.
Sashimi-grade flounder fin known for its luxurious, fatty richness and velvety melt-in-your-mouth texture.
Bright orange flying fish roe offering a delightful, crunchy pop with every bite and a subtle smoky-savoury taste.
Classic Japanese izakaya bar snack made from dried stingray fins. Gently toasted over flame, it yields a chewy, smoky, and collagen-rich delicacy.
High-grade, large solid lumps of sweet crab meat taken from the swimmer muscles. Offers a firm, elegant texture and delicate flavour.
Generous, meaty chunks of premium crab meat boasting a naturally sweet taste and succulent bite.
Ready-to-eat luxury salad featuring sweet, tender crawfish meat tossed in a rich, creamy mayo dressing with subtle seasoning.
Wild-caught Deep-Sea Red Shrimp renowned for their stunning reddish colour, rich head juice, and buttery, sweet taste.
Butterflied Red Clam (Akaigai) prepared for quick assembly. Features a beautiful pinkish hue, crisp crunch, and oceanic sweetness.
An exquisite Japanese delicacy of pufferfish cured in sweet mirin seasoning and dried. Toasts up tender, sweet, and aromatic.
Seasoned salmon trout roe cured in high-grade soy sauce marinade. Large, glistening spheres pop in the mouth with rich, savoury umami.
Sweet, succulent leg meat from Red Snow Crabs. Pre-shelled and ready to add vibrant red colour and rich ocean flavour to any dish.
Plump, luxury Botan Sweet Shrimp frozen to preserve sashimi-grade quality. Celebrated for their large size, firm texture, and supreme sweetness.
Halal-certified, crispy breaded prawns ready for deep frying. Succulent prawns encased in a light, crunchy panko coating.
Precisely cooked, butterflied prawns tailored for sushi preparation. Features a sweet taste, beautiful pink pattern, and firm bite.
Halal-certified, pre-sliced octopus pieces boiled to achieve the perfect balance of tenderness and pleasant chewiness.
Sashimi-grade sweet prawns with shells removed for absolute convenience. Offers a soft, melting texture and pronounced sweetness.
Crispy deep-fried whole sweet prawns. Intended to be fried and eaten whole—head and shell included—for maximum crunch and flavour.
Sliced Atlantic Surf Clam featuring an iconic red-and-white colour. Delivers a meaty bite, firm texture, and clean ocean taste.
Ready-to-use cooked and butterflied prawns designed for seamless sushi production with great colour and sweet flavour.
ASC-certified, Halal-approved prawns pre-peeled and deveined. Large 21/25 sizing guarantees a juicy, firm bite every time.
Halal pre-fried prawns wrapped in airy, light tempura batter. Quickly reheats into a crunchy, golden Japanese favourite.
Extra-large, head-on shell-on (HOSO) Black Tiger prawns. Farmed sustainably, they boast dramatic dark stripes, snappy flesh, and bold flavour.
Headless, clean-cut slipper lobster tails packed with sweet, firm meat similar to main lobster at fantastic value.
Whole Halal-certified octopus expertly boiled to preserve vibrant reddish-purple skin and tender, springy meat.
Extra-large (3L) raw sweet prawns celebrated for their silky, melt-in-your-mouth texture and intense natural sweetness.
Butterflied Atka Mackerel cured and dried in traditional Japanese style. Exceptionally juicy and fatty when grilled over flame.
Golden fritters combining sweet prawns, egg, and vegetables in a light tempura batter for crispy perfection.
Classic Japanese imitation crab sticks with a savoury, mild seafood taste and shreddable texture.
Fresh oysters coated in coarse panko breadcrumbs, ready to deep-fry into a crispy, golden Japanese comfort food classic.
Air-flown from Japan, fresh, aromatic traditional herb. Recognized for their distinctive fragrance, vibrant green colour, and unique blend of herbal freshness, subtle spice, and citrus notes.
Air-flown and carefully selected for quality. They deliver a burst of sweet-tangy flavour with crisp skin and a juicy interior.
A versatile kitchen staple loved for its comforting taste and hearty texture. Selected for consistent freshness and great performance in any recipe.
Best For: Mashed Potatoes, Roasting, Frying, Baking, Soups, Stews
Crisp and nutritious with a refreshing crunch. These carrots are a reliable, high-quality staple for all your everyday cooking needs.
Best For: Salads, Stir-Fries, Soups, Roasting, Juicing
Known for bold aroma and savoury depth. These onions provide the fundamental base flavour for both home-cooked and professional dishes.
Best For: Stir-Fries, Soups, Curries, Salads, Roasting
Nutrient-rich with a vibrant green colour and mild, earthy flavour. A versatile choice for healthy, balanced everyday meals.
Best For: Stir-Fries, Steaming, Roasting, Soups, Salads
A colorful kitchen staple prized for its crisp texture and vibrant, sweet-to-savory flavors. Selected for peak freshness to add bright color, crunch, and rich taste to any dish.
A long Japanese sweet onion prized for its tender white stalk, subtle sweetness, and delicate aroma. Selected for exceptional crispness and quality to add depth and warmth to traditional and modern dishes alike.
A slender, extra-crisp staple loved for its deep green skin, delicate seeds, and refreshing, non-bitter taste. Selected for peak crispness and thin skin that requires no peeling, bringing a bright crunch to any dish.
A slender, tender favorite prized for its deep purple skin, creamy texture, and mild, sweet flavor. Selected for high quality and thin skin that absorbs seasonings beautifully without turning bitter.
A beloved winter squash renowned for its deep green rind, rich golden flesh, and naturally sweet, chestnut-like flavor. Selected for peak density and sweetness, it cooks up with a velvety, melt-in-your-mouth texture.
A prized favorite celebrated for its vibrant color, dense texture, and rich, honey-like sweetness. Selected for exceptional quality, it bakes up smooth and naturally sweet with a comforting, chestnut-like flavor.
A versatile, mild-flavored favorite known for its crisp florets and dense, satisfying texture. Selected for tight, clean heads and vibrant freshness, making it a healthy, low-carb centerpiece for endless culinary creations.
A bright, comforting favorite loved for its juicy kernels and natural, honey-sweet flavor. Selected for plumpness and peak freshness to deliver a satisfying, crisp burst of sweetness in every bite.
A vibrant kitchen staple known for its deep purple color, satisfying crunch, and rich, slightly earthy flavor. Selected for dense, crisp heads that hold their texture beautifully whether served raw or cooked.
A crisp, hydrating staple valued for its clean, mild pepper flavor and refreshing crunch. Selected for firm texture and uniform smoothness, it softens beautifully in warm dishes and absorbs rich broths with ease.
This premium Hijiki Ni features nutrient-rich, iron-packed hijiki seaweed gently simmered in a savoury-sweet, umami-rich dashi broth alongside tender vegetables. Perfectly seasoned, fully prepared, and frozen at peak freshness, it delivers an authentic side dish experience with zero prep work.
Bold, tangy, and deeply savoury flavour! This premium Tokuyama Kimchi features perfectly crisp cabbage thoroughly seasoned with a vibrant blend of Korean chilis, garlic, and traditional aromatics. Frozen at the peak of its fermentation to lock in its signature punchy crunch and complex umami profile, this generous 500 g pack is the ultimate pantry shortcut for adding an instant kick to your favourite everyday dishes.
This classic Kinpira Gobo features julienned burdock root and tender carrots, stir-fried and gently braised in a savoury-sweet glaze of soy sauce, mirin, and a hint of sesame oil. Packed with earthy flavour and a satisfyingly crisp texture, this generous 500 g pack comes fully prepared and frozen at peak freshness for effortless, authentic dining.
Flash-frozen at the absolute peak of freshness to preserve its volatile aromatics, this premium, commercial-grade wasabi paste offers a clean, fiery kick that awakens the senses without lingering. Packed in a generous, high-yield 800 g size, it ensures you always have the perfect, restaurant-quality finishing touch ready to elevate your premium seafood and dipping sauces.
This premium, restaurant-grade Japanese condiment crafts a masterclass in balance, combining the bright, citrusy tang of aromatic yuzu peel with the sharp, salty kick of crushed green chilis. Packed in a generous, high-yield 1 kg size, a tiny dollop of this vibrant paste delivers an unforgettable umami-enhancing punch that cuts through rich meats and enlivens delicate seafood.
Premium short-grain rice prized for its soft texture, gentle sweetness, and slightly sticky consistency. Offers consistent quality for professional kitchens.
A wholesome blend of sixteen assorted grains, seeds, and beans crafted to cook together with your regular white rice. It adds a nutty flavour, satisfying texture, and a natural boost of fibre and minerals to an everyday bowl of rice.
Custom crafted with a smooth, creamy texture and a balanced savoury taste. Ideal for sandwiches, burgers, and fried foods.
A staple in professional kitchens worldwide, HALAL [KEWPIE] MAYONNAISE - JAPANESE STYLE 1L/12PKT/CTNnnaise brings dependable, consistent restaurant quality flavour to every dish, every time.
Japanese style mayonnaise is made using only egg yolk, which delivers a deeper, more savoury profile compared to whole egg mayonnaise.
Combines toasted sesame richness with subtle sweetness and umami undertones. Coats ingredients beautifully.
With a rich and nutty aroma, this creamy and flavourful dressing crafted from carefully roasted sesame seeds is known for its signature depth and savoury-sweet balance that brings bold sesame flavour and smooth richness to a wide variety of dishes.
A savoury and refreshing classic Japanese dressing that perfectly blends the aromatic richness of roasted sesame with a tangy soy sauce base. It adds a delightful depth of flavour to fresh green salads, cold noodles, tofu dishes, and steamed vegetables.
Add rich, nutty flavor to your meals with this smooth and versatile dressing crafted to deliver a balanced blend of roasted sesame taste and creamy indulgence. Designed for everyday use, it brings depth and character to salads, vegetables, and a wide variety of dishes.
Ignite your dishes with a bold, fiery kick! This premium dressing combines Kewpie’s signature creamy texture with a savoury blend of spices and chili for a rich, spicy flavour profile. It is the perfect flavour booster for wraps, grilled meats, dipping sauces, and vibrant fusion salads.
Bring restaurant-quality dining to your kitchen with this rich, creamy Caesar dressing. Expertly crafted with a savoury blend of natural parmesan cheese, garlic, and coarse black pepper, it offers a perfectly balanced, savoury coat for classic salads and gourmet sandwiches.
A premium, large-capacity Japanese citrus soy sauce infused with the bright, aromatic tang of real yuzu fruit. This refreshing sauce offers the perfect balance of zesty acidity and savoury umami, making it an essential companion for hotpots and grilled dishes.
A catering-sized pack of rich, aromatic Japanese-style curry sauce, crafted to deliver a deeply comforting, mildly sweet, and savoury flavour. Fully prepared and ready to heat, it serves as the ultimate time-saving base for classic commercial or family meals.
A classic Japanese condiment crafted to deliver a perfect balance of sweetness, tanginess, and umami depth. Traditionally paired with crispy fried dishes, this thick, flavourful sauce enhances meals with its bold and satisfying character.
A premium, catering-sized bottle of Japan’s most iconic and deeply savoury Worcester sauce. Brewed with a rich blend of vegetables, fruits, and traditional spices, it delivers a complex, tangy, and deeply umami flavour that elevates everything from classic Japanese street food to western-style stir-fries.
Bringing authentic Japanese street food flavour to your kitchen with Otafuku Okonomi Sauce. This rich and savoury condiment specially crafted for classic dishes like okonomiyaki and takoyaki. Known for its thick texture and perfectly balanced taste, this iconic sauce delivers a deep umami profile with a harmonious blend of sweetness, tanginess, and spice.
Take the guesswork out of sushi rice with this perfectly balanced, Halal-certified seasoned rice vinegar. Expertly pre-mixed with the ideal ratio of sweetness and salt, it folds effortlessly into warm cooked rice to give it that authentic, glossy, restaurant-standard sushi texture and bright flavour profile.
Specially brewed to complement raw seafood, this premium Halal-certified soy sauce boasts a deeper colour and a richer, more concentrated umami profile than standard soy sauce. It clings beautifully to sashimi and sushi, enhancing the natural sweetness of the fish without overpowering it.
A thick, luxurious, Halal-certified sweet soy glaze designed specifically to recreate the rich flavours of classic Japanese grilled eel. This savoury-sweet condiment caramelises beautifully under high heat, making it the perfect finishing sauce for rice bowls, grilled seafood, and rolls.
A bold, multi-purpose Halal-certified spicy sauce packed with the iconic, complex tang of traditional Korean kimchi. Infused with aromatic garlic, red chilies, and ginger, it serves as a powerful shortcut base for creating instant kimchi, spicing up stews, or creating fiery fusion dipping sauces.
Bring a refreshing, sensory-clearing kick to your salads with this creamy Halal-certified Wasabi dressing. It beautifully tempers the signature, nasal-clearing heat of real Japanese wasabi with a smooth, velvety base, creating a highly addictive and vibrant dressing for modern menus.
A concentrated, premium Japanese soup stock base infused with the deep, natural ocean umami of high-quality kelp (konbu). This incredibly versatile dashi soy blend is a staple for Japanese kitchens, saving hours of prep time when creating rich noodle broths, dipping sauces, or simmered dishes.
An essential condiment for Japanese cuisine! Prepared in a convenient squeeze tube, this fiery paste delivers the sharp, nose-clearing aroma and heat of authentic green horseradish with smooth, consistent texture.
Halal-certified, single-serve sachets of rich, full-bodied Japanese soy sauce specially formulated to complement fresh raw seafood with a balanced, deep umami flavour.
A rich, savoury sauce infused with authentic squid ink, delivering a striking jet-black visual and a complex, briny ocean umami flavour to elevate pasta and seafood creations.
A thick, glossy, Halal-certified glaze that balances sweet and savoury soy flavours. Perfect for coating grilled proteins with a rich mahogany finish and caramelised aroma.
A smooth, creamy dressing blending rich Kewpie mayonnaise with sweet honey and a subtle tangy mustard kick for a delicious fusion flavour.
A fundamental Japanese sweet cooking rice wine that adds a delicate sweetness, subtle shine, and rounded depth to stews, glazes, and sauces.
A thick, rich, and tangy-sweet Japanese sauce crafted specifically to coat octopus balls. Packed with fruit and vegetable purees for authentic street-food flavour.
An essential Japanese pantry staple used to tenderise meats, eliminate seafood odours, and infuse deep, savoury umami into everyday cooking.
A classic Japanese-style dressing combining savoury soy sauce, nuttiness from roasted sesame, and a refreshing hint of citrus acidity.
Kewpie’s famous signature dressing made with deeply roasted sesame seeds. Creamy, nutty, and savoury, it elevates simple greens into a restaurant-style dish.
A pre-mixed, Halal-certified Japanese dipping soup base (Tsuyu) made from soy sauce and umami seasonings, tailored for buckwheat noodle dishes.
A versatile, Halal-certified glaze offering the classic sweet and savoury soy teriyaki flavour profile with perfect coating viscosity.
A savoury, slightly sweet Korean-style chili sauce crafted with Halal ingredients to bring rich colour and vibrant heat to mixed rice bowls.
An authentic, savoury-sweet Japanese stir-fry sauce seasoned with spices, soy sauce, and fruit extracts designed to coat fried noodles effortlessly.
Premium toasted seaweed sheets pre-cut into half-size strips. Crisp, dark green, and aromatic with an earthy marine taste.
High-grade, full-sized toasted seaweed sheets offering exceptional crispness, rich colour, and strong structural integrity for rolling.
A rich and creamy Caesar dressing packed with savoury garlic, aged cheese notes, and black pepper for a classic, robust flavour profile.
High-grade horseradish powder that mixes easily with cold water to form fresh, potent wasabi paste with a bright green colour and sharp pungency.
A bold, creamy dressing that blends rich Kewpie mayonnaise with the sharp, refreshing heat of authentic green wasabi.
Commercial-sized, Halal-certified wasabi powder ideal for high-volume preparation. Delivers strong nasal heat and vivid colour when rehydrated.
A spicy Japanese barbecue sauce packed with garlic, sesame, chili, and soy sauce notes designed to complement charred meats.
Rich, velvety Kewpie Japanese mayonnaise infused with a fiery kick of wasabi in a large foodservice-ready pack.
A fragrant fusion dressing combining the creamy nuttiness of deeply roasted sesame with the bright, citrusy zesty kick of Japanese yuzu.
Salted kelp strips dried and seasoned to deliver an intense blast of natural sea umami and mild saltiness in every bite.
Japan’s iconic ketchup made from ripe tomatoes with a sweeter, less acidic, and richer tomato flavor than Western varieties.
A rich, velvety brown sauce base crafted with roasted beef stock, vegetables, and wine flavour for western-style Japanese cuisine (Yoshoku).
Finely diced salted kelp granules that melt and distribute easily, infusing dishes with rich kelp umami and savoury saltiness.
A bulk, Halal-certified distilled grain vinegar offering a clean, sharp acidity essential for balancing sauces and marinades.
Industrial-volume sweet cooking rice wine providing rich sweetness, shine, and aroma for high-output food manufacturing and restaurants.
Bulk supply of Halal-certified, extra-rich Japanese soy sauce brewed to enhance raw seafood and sushi offerings at scale.
All-purpose, Halal-certified Japanese soy sauce delivering a classic savoury balance of salt and brewed soy umami in commercial volumes.
Commercial-grade Japanese cooking sake packaged for heavy production use to tenderise meats and build savoury depth in bulk dishes.
Pre-seasoned, Halal-certified sushi vinegar blending vinegar, sugar, and salt in ideal proportions for commercial sushi rice prep.
A nourishing, comforting soup base packed with the vibrant flavours and essential nutrients of fresh green vegetables. Expertly blended for a smooth and comforting finish, this time-saving soup is perfect as a quick, wholesome meal starter or a healthy side dish for health-conscious diners.
Authentic Japanese sweet red bean paste (Anko) crafted from premium, slow-simmered beans. Rich, sweet, and perfectly balanced in texture.
Premium, Halal-certified Udon soup concentrate. Expertly balanced with savoury shoyu and traditional broth notes for a fragrant, comforting bowl.
Robust and hearty Halal-certified base rich with the natural sweetness of tomatoes and carrots. Provides comforting warmth and vibrant colour.
Premium professional-grade ramen base. A rich, complex blend of fermented miso paste and aromatic spices for authentic Sapporo-style flavour.
A clear, rich beef stock base delivered with a deep, savoury meat flavour and aromatic herbal undertones. It creates an elegant, golden-brown broth with a clean finish.
Quick-dissolving savoury seasoning granules designed to instantly build a flavourful, balanced stock base for soups, sauces, and braises with complete consistency.
Convenient single-serve packets of dehydrated miso powder. Instantly reconstitutes with hot water into a fragrant, authentic Japanese miso soup with rich soybean umami.
Halal-certified, paper-thin shaved dried skipjack tuna flakes (katsuobushi). Releases a smoky, savoury ocean aroma and dances when placed on hot dishes.
A commercial-sized, Halal-certified Japanese soup stock powder packed with rich bonito and kelp umami. Forms the savory backbone for authentic Japanese broths in seconds.
A versatile white dashi concentrated soup base combining light soy sauce with rich dashi stock. Adds deep umami seasoning without darkening the natural colour of your ingredients.
A concentrated, professional-grade ramen broth base blending rich miso paste with chili spices and savoury seasonings for a bold, fiery, and deeply comforting ramen soup.
A premium-grade, authentic Japanese white sesame paste crafted by master roasters. Ground to an ultra-fine smoothness, delivering an intense, toasted nutty aroma and deep umami flavour.
Japan’s gold standard in commercial seasonings. Freshly grated, high-quality garlic processed to retain its natural pungency, sharp aroma, and crisp bite.
Premium, thinly shaved bonito flakes (katsuobushi) crafted from select skipjack tuna. These light, airy flakes release a deep smoky aroma and intense natural umami.
Pure, vibrant heat made exclusively from top-grade dried red chilis. Provides a clean, fiery kick and bright red colour without altering underlying flavours.
Commercial-grade ginger root expertly grated at peak freshness. Captures natural zesty juices and sharp, warming sting, dissolving instantly into sauces.
Highly prized Japanese pepper. A tiny pinch releases an unparalleled citrus-herbal aroma and a fascinating, mild numbing tingle on the palate.
Premium, finely milled traditional Japanese mustard powder. Simply mix with water to activate an iconic, pungent, and sharp nasal-clearing kick.
Premium dried tiny sakura prawns. Meticulously dried to preserve their lightweight, crispy shell and massive punch of savoury ocean umami.
Crafted using traditional Sanuki methods and flash-frozen at peak bounce. Iconic square shape and thick, glossy appearance, retaining magnificent elasticity.
Legendary Japanese craft utilizing automated traditional kneading. Offers the textbook definition of "koshi"—soft exterior with a firm, springy center.
Made with high-quality buckwheat flour. A beautiful, rustic flavour profile with a delicate bite, ensuring perfect texture whether hot or ice-cold.
Perfect alkaline water balance for optimal broth-clinging. Maintains a satisfying, snappy chew even in piping hot liquids.
Premium gourmet noodles infused with high-grade Uji matcha green tea. Elegant tea aroma pairs beautifully with dashi dipping sauces.
100% premium durum wheat semolina. Authentic Italian-milled spaghetti that cooks fast while maintaining a reliable, uniform al dente structure.
Meet the ultimate guilt-free noodle shortcut for your healthy lifestyle! Made from premium konjac yam (shirataki) these translucent, gelatinous noodles are virtually zero-calorie and ultra-low carb. They feature a delightfully bouncy, springy texture and naturally act like a flavour sponge, beautifully absorbing all the savoury goodness of your favourite rich broths and stir-fry sauces.
Crafted in Gunma Prefecture—a region celebrated for its pristine mountain waters and premium wheat—these traditional Joshu range wheat noodles are stretched ultra-thin (less than 1.3 mm) for an incredibly silky, smooth texture. They cook in just 3 minutes, quickly locking in a delicate bite that effortlessly carries light, savoury sauces.
These premium Japanese shirataki noodles are artfully blended with fresh spinach and a wholesome mix of traditional grains (including millet and brown rice). Not only do they boast an eye-catching green hue and a subtle, refreshing taste, but they are also crafted to have a less rubbery, more substantial bite than standard konjac noodles. Clocking in at under 30 calories per pack, they are the ultimate high-fiber, gluten-free swap for heavy pasta.
Experience the heritage flavours of Yamagata Prefecture—one of Japan's most renowned soba regions! Crafted by Miura Shokuhin with over 60 years of noodle-making expertise, these traditional Zawo Soba noodles masterfully blend nutritious whole buckwheat flour with high-quality wheat flour. This authentic recipe delivers a beautifully rustic, nutty aroma paired with a smooth, satisfyingly firm bite that sets standard noodles apart.
Traditional Japanese buckwheat noodles infused with high-grade green tea (matcha) powder. Offers an attractive vibrant green colour, a smooth texture, and a delicate, earthy tea aroma.
Premium Italian-style spaghetti made from durum wheat semolina. Features a versatile 1.7mm thickness that cooks to a perfect al dente texture, holding sauces beautifully.
A classic French pastry crafted with delicate layers of buttery dough and baked to golden perfection. Light, flaky, and irresistibly aromatic.
An irresistibly charming French bakery classic. Delicate, airy layers give way to smooth chocolate nestled within the center.
A soft and fluffy sponge cake generously rolled with a smooth, creamy chocolate filling. Perfectly balanced sweetness and cocoa richness.
A local classic featuring a soft, fluffy sponge cake rolled with a smooth pandan-flavoured filling. Fragrant, aromatic, and naturally sweet.
A soft and fluffy sponge cake rolled with a smooth, aromatic black sesame filling. A harmonious combination that is both indulgent and comforting.
First time in Singapore and sold outside of Japan to retail customers.
TOHO began supplying roasted coffee in 1951, shortly after the second world war. For over half a century since then, toho coffee has been served throughout Japan, across hotels, restaurants and cafes.
toho coffee owns and operates its own state-of-the-art roasting facility on Rokko Island, Kobe, Japan.
Incorporating all of TOHO’s accumulated know-how in quality coffee management for over 5 decades.
Responsible, global sourcing of high-quality coffee beans from fair trade suppliers
HACCP supply chain management and processes using proprietary technology
Coffee beans are sorted for customised roasting temperatures that brings out their best
Special valve packaging developed by toho coffee/s research team allows one-way carbon dioxide extraction while preventing oxidation of roasted grounds
Stringent taste and smell tests by the world’s most qualified coffee professionals (most difficult certification to attain)
A carefully crafted signature blend from toho coffee designed for coffee lovers who appreciate balance and smoothness. This blend brings together four complementary coffee origins to create a rich, well-rounded flavour profile.
Gas-flushed for freshness. A smooth, balanced coffee with inviting notes of roasted nuts, cocoa, and caramelised sweetness.
Café-quality coffee anytime. Individually sealed 30g sachets designed for convenient brewing without special equipment.
Enjoy freshly brewed coffee quality in seconds in-store at A-PRICE.
toho coffee’s precise Japanese mulit-step process ensures a fresh brew each time. From carefully selecting quality coffee beans from Fair Trade businesses worldwide, to customizing the roasting time and temperature for each type of bean to its own proprietary valve packaging, each step in the coffee production process is a meticulous, closely monitored and optimized process that ensures fresh, high quality coffee with full flavor in every brew.
Stocked specially for kitchens and professional use.
A buttery, nutritious fruit prized for its smooth texture and creamy richness. Versatile for both sweet and savoury applications.
Best For: Toast, Salads, Bowls, Smoothies, Dips, Sandwiches
Soft and nourishing with a mellow sweetness. A convenient and wholesome kitchen staple that is delicious on its own or in recipes.
Best For: Snacking, Smoothies, Baking, Desserts, Cereals
A vibrant citrus fruit known for its zesty aroma and sharp, tangy flavour. An essential tool to add brightness and acidity to any dish.
Best For: Beverages, Marinades, Dressings, Baking, Seafood
A zesty, aromatic citrus fruit. Its juice and zest deliver a clean, uplifting finish that elevates both sweet and savoury creations.
Best For: Beverages, Marinades, Dressings, Seafood, Desserts
A plump, antioxidant-rich superfood loved for its sweet-tart flavor and juicy burst in every bite. Selected for peak firmness and vibrant deep-blue hue, these versatile berries add natural sweetness and bright color to any dish.
Striking ruby-red jewels known for their vibrant, tart flavor and brilliant glossy shine. Selected for firm, translucent berries that deliver a refreshing burst of acidity to balance sweet desserts and rich savory dishes alike.
A delicate, ruby-red favorite celebrated for its tender texture and perfectly balanced sweet-tangy flavor. Selected for plumpness and rich aroma, these vibrant berries add a touch of elegance and vivid color to desserts, breakfasts, and fresh pairings.
A timeless favorite prized for its vibrant red color, juicy texture, and naturally sweet, aromatic flavor. Selected at peak ripeness for plumpness and bright shine, these classic berries bring a refreshing burst of sweetness to any occasion.
Sold in trays for professional use or volume cooking.
A simple yet essential ingredient, offering high nutritional value and endless culinary uses. Carefully selected for quality and freshness, these eggs are a staple in professional kitchens.
Best For: Breakfast Dishes, Baking, Omelets, Stir-Fries, Desserts
Sold in commercial-sized packaging for professional kitchens and bulk cooking.
A high-quality and economical cooking oil designed for commercial and food service applications. Offers reliable stability, neutral flavour, and excellent cooking performance.
A luxurious finishing oil blending Italian extra virgin olive oil with the rare, intensely aromatic essence of white truffles. Perfect for elevating ingredients into fine-dining masterpieces.
A premium Japanese roasted sesame oil crafted using traditional pressing methods. Boasts a deep amber colour, a rich nutty aroma, and a smooth, robust sesame flavor that elevates any dish.
A versatile commercial-grade blended oil combining refined cooking oil with olive oil. Offers a high smoke point and a neutral flavor profile with subtle fruity notes, perfect for high-heat cooking.
A premium, cold-pressed extra virgin olive oil delivering a rich golden hue, pleasant fruity aroma, and balanced peppery finish in a cost-effective bulk format.
Satisfy your ultimate crunch cravings with a commercial-grade snacking masterpiece! These premium, heavy-duty potato chips feature a super thick-cut profile (approximately 2 mm) that delivers an incredibly robust, satisfyingly loud shatter with every single bite. Lightly tossed in a clean, high-quality sea salt seasoning, they bring out the natural, earthy sweetness of premium potatoes without any heavy grease. Packed in a generous, high-yield 270 g bag, it is the absolute gold standard for satisfying a crowd.
Take your taste buds on a savory journey with an absolute umami powerhouse! These premium, heavy-duty potato chips feature EASTBEE's signature super thick-cut profile, giving you an exceptionally robust, satisfyingly loud shatter with every bite. Each chip is intensely dusted with a complex consommé blend, capturing the rich, slow-simmered depth of savoury meat extracts and the natural, rounded sweetness of aromatic vegetables. Packed in a generous, high-yield 270 g bag, it's the ultimate crowd-pleasing snack that keeps everyone reaching for more.
This premium multipack features 9 perfectly portioned, bite-sized treasures of creamy, smooth vanilla ice cream wrapped in a layer of pillow-soft, chewy mochi rice cake. Lotte's signature, patented technology ensures the outer mochi skin stays incredibly tender, elastic, and stretchy even straight out of the freezer. It's the ultimate sweet indulgence that perfectly balances contrasting textures in every bite.
This premium multipack features 9 perfectly portioned, bite-sized treats featuring velvety, vibrant mango ice cream wrapped inside Lotte's signature pillow-soft, chewy mochi rice cake. Engineered to stay incredibly tender and stretchy straight out of the freezer, the delicate mochi skin yields effortlessly to a luscious, fruit-forward center that delivers an instant wave of sweet, refreshing flavor.
Savor the pure, timeless classic that made mochi ice cream a global sensation! This premium multipack features 9 perfectly portioned, bite-sized treats of rich, velvety vanilla ice cream enveloped in a snowy-white layer of pillow-soft, chewy mochi rice cake. Lotte's signature food technology keeps the outer rice skin incredibly tender, elastic, and stretchy straight out of the freezer, delivering a flawless contrast of textures that melts beautifully in your mouth.
This massive, restaurant-grade 1 kg pack features traditional warabi mochi pieces crafted with a uniquely soft, bouncy, and jelly-like texture. Every single bite-sized piece comes pre-dusted in a generous coating of premium kinako (aromatic, roasted sweet soybean flour) to deliver a perfectly balanced, nutty-sweet finish. Flash-frozen to preserve its signature pillowy elasticity, this high-yield pack offers effortless portion control for high-volume service.
Treat yourself to an absolute masterpiece of dairy luxury straight from Japan's premier milk haven! This premium 270 g cheesecake is crafted using 100% rich, velvety Hokkaido milk and cream, delivering an exceptionally smooth, melt-in-your-mouth texture. The decadent, dense cream cheese base is topped with a gorgeous, gently torched caramel brûlée layer that adds a sophisticated hint of bittersweet crunch to every bite. Frozen at peak perfection, it offers an effortless, elegant dessert solution that tastes like it was just torch-fired by a pastry chef.
The iconic three-colored Japanese rice flour dumplings skewered on a stick. Features a tender, chewy texture with subtle natural sweetness presented in vibrant pink, white, and green colours.
A rich, velvety commercial-grade vanilla ice cream packed with creamy dairy notes and classic vanilla sweetness in a bulk food-service tub.
A luxurious Japanese green tea ice cream balancing sweet creaminess with the pleasant, earthy bitterness of authentic matcha.
A light, fat-free frozen sorbet infused with the juicy, sweet aroma and delicate flavour of ripe Japanese peaches for a clean finish.
A fragrant gelato-style ice cream made with deeply roasted Japanese green tea (hojicha), offering a nutty, smoky, and sophisticated caramel-tea flavour profile.
A bold, nutty gelato crafted with richly toasted black sesame paste (kurogoma), delivering a striking dark gray colour and deep savoury-sweet complexity.
A zesty, refreshing sorbet bursting with the bright, citrusy aroma and tart-sweet tang of authentic Japanese yuzu fruit.
A creamy, indulgent gelato featuring rich Italian chestnuts (marron), offering a smooth texture and cozy, sweet nutty flavour profile.
A vibrant, juicy sorbet packed with the bold, sweet taste of fresh grapes, delivering a crisp and cooling fruity sensation.
Bite-sized choux pastry puffs filled with smooth, sweet cream. Lightweight and airy, they thaw quickly for easy party or buffet assembly.